November
The apples intended for use in Keeved Cider were being kept in storage; waiting for the temperature to drop to a low enough level for the keeving process to begin.
December
The temperature is now low enough for keeving. The apples in storage will be milled and
pressed. The juice will then be left to ferment very
slowly at ambient temperatures of less than 5°C.
January
January will be a quiet month when all the jobs are done that were simply too far down the priority list to be of any consequence before. The Keeved cider, however, will form a cap and the cider between the cap and the ‘defecation’ will be racked off. All the cider will be racked off.
Sedgefield Farmers Market
First Sunday of every month from 8:30 am to 12:30 pm
Come and visit our stall and taste our wine and cider!
Come and visit our stall and taste our wine and cider!
Malton Monthly Food Market
Second Saturday of every month from 9:00 am to 3 pm.
Come and visit our stall and taste our wine and cider!
Come and visit our stall and taste our wine and cider!
